Domination in microbiology

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c Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. All . which once again confirmed the domination of branching.

Domination in microbiology
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2 Aug Microbiological analysis of the population of extremely haloalkaliphilic sulfur- oxidizing bacteria dominating in lab-scale sulfide-removing.

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Bacterial type VI secretion system facilitates niche domination. Natália C. Drebes Dörr and Melanie Blokesch. PNAS August 24, ; published.

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Description:Viable plate counts of presumptive lactic acid bacteria, the ratio between lactic acid bacteria and yeasts, the rate of acidification, a permutation analysis based on biochemical and microbial features, the number of operational taxonomic units OTUs , and diversity indices all together demonstrated the maturity of the sourdoughs during 5 to 7 days of propagation. Flours were mainly contaminated by metabolically active genera Acinetobacter, Pantoea, Pseudomonas, Comamonas, Enterobacter, Erwinia, and Sphingomonas belonging to the phylum Proteobacteria or Bacteroidetes genus Chryseobacterium. Their relative abundances varied with the flour. Soon after 1 day of propagation, this population was almost completely inhibited except for the Enterobacteriaceae.

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